Pre-IPNC Dinner, July 26

Please join us at beautiful Youngberg Hill Vineyard to celebrate with a very special dinner prepared by internationally acclaimed Burgundian Chef Katherine Frelon. Katherine is returning to McMinnville for her second pre-IPNC dinner, and we are honored to be invited to co-host it with our dear friends at Youngberg Hill. This promises to be a spectacular … Continued

2018 Summer Seminar Series

We invite you to join us for three in-depth seminars taught by Master Winemaker Robert Brittan. Each seminar will be held on the third Saturday of the month, starting at 10 am. PINOT LOVES PUNCHEONS – Saturday, June 16 Join Robert in the cellar to explore the making of our very limited-production “Puncheon” Pinot noir. Taste through the 2017 Puncheon-fermeted … Continued